What inspired you to become a chef?

Gaining further knowledge about different foods and nutrition. 

What is your favorite cuisine to cook?

Seafood and vegetarian meals.

Describe your food in three words?

Tasty, visionary and innovative. 

What does your business do to keep your menu new and exciting?

Keeping up with the latest trends with a twist in the food industry.

Who are the clients or events that you most enjoy working on? 

Clients that put me in full control of their menu and family-oriented events. 

Which streaming service is the best?

They vary, I enjoy Direct TV streaming and HBO Max a lot.

What song do you like to drive fast to?

Any Rhianna song or 90’s hip hop. 

Which do you love more, Christmas or your birthday?

I enjoy Christmas more, because of the holiday spirit that spreads across America. 

Where’s the coolest place you’ve ever been/traveled to?

An all-inclusive beach club in Cozumel, Mexico.

What lessons about money did you learn from your parents?

Save for a rainy day.

If you could change one thing about your upbringing, what would it be?

My grandmother being the rock in my life since birth until now.

How can everyone keep in contact with you on social media?

Follow me on Instagram @_divine_taste and Facebook @ Divine TASTE.